A truly West Indian hot sauce made from fresh, wholesome peppers blended with mustard to create its very own individual piquant flavour. All natural and fat free.

APPLICATION: a few drops of this distinctive sauce adds a spicy, exotic flavour to your dips, bar-b-que, or almost any other dish.

370ml

This fiery pepper sauce is the result of a delicate fermentation process of ground Scotch Bonnet peppers.

144ml

The Classic Hot Pepper Sauce, St Lucia's Finest

370ml

A truly West Indian hot sauce made from fresh, wholesome peppers blended with mustard to create its very own individual piquant flavour. All natural and fat free.

APPLICATION: a few drops of this distinctive sauce adds a spicy, exotic flavour to your dips, bar-b-que, or almost any other dish.

144ml

RVS

A Hot sauce that can be added during cooking or as a condiment.

300ml

Made in Trinidad

Chief Red Hot Pepper Sauce

From Trinidad

Dunns River Hot Sauce 85ml

Cajun Hot Pepper Sauce uses a unique blend of Cayenne Peppers and spices to give a delicious flavour of the Americas. Perfect as a condiment with meat, fish or vegetables and can also be used as an ingredient in cooking or as a hot table sauce to add a touch of spice to all of your favourite foods. available in 142ml

Creole Hot Pepper Sauce is to an authentic Bajun recipe featuring a blend of Scotch Bonnet Peppers, spices and mustard seeds which gives this sauce its distinctive colour and flavour. A cooking ingredient for a host of Creole inspired dishes and is delicious in sandwiches and as a table condiment to spice up everyday meals. available in 142ml

Jamaican Jerk Sauce captures all the delicious flavours of Jamaica’s traditional Jerk recipe in a convenient table sauce. This aromatic combination of spices and chillies is delicious with meat, fish and vegetables and ideal as a baste or marinade to add a spicy and tenderised flavour to all your favourite grilled and barbequed foods.

Delicious as a cooking ingredient, or as a condiment with chicken, meat, fish and vegetables. Or use to add a touch of tropical spice to everyday meals.

Smooth Papaya Hot Pepper Sauce combines fruity Papaya with the very best Scotch Bonnet, Habanero Peppers and island spices to give a smooth, fiery hot taste. Delicious with chicken, fish and vegetables, or as a cooking ingredient to add a touch of tropical spice to a wealth of dishes. available in 142ml

ORIGINAL HOT PEPPER SAUCE

For over 40 years Encona Hot Pepper Sauce has been prepared to an authentic Caribbean recipe using only the very best Scotch Bonnet and Habanero Peppers blended with traditional island spices.

Delicious as a cooking ingredient, or as a condiment with chicken, meat, fish and vegetables. Or use to add a touch of tropical spice to everyday meals.

285ml

Sweet Mango Chilli Dip is prepared from fresh mango pulp and Habanero Peppers giving a deliciously fragrant and mild chilli flavour. A perfect dip for seafood and cold meats. It is equally great as a marinade for grilled foods, in sandwiches or for the table to put a taste of the tropics into your favourite foods. available in 142ml, 220ml

Thai sweet Chilli Dip is prepared to an original recipe combining a mild blend of chillies and garlic with sugar and lime juice to provide a delicious, gently spiced, sweet flavour.

Traditionally served as a dip with spring rolls, seafood and fired chicken. It is equally delicious in stir-fries, sandwiches and with all your favourite foods.

available in 142ml

Grace Hot Pepper Sauce This is the famous Grace Hot Pepper Sauce. Try it on your favorite foods. The use of cane vinegar helps to give it that distinctive "vacation" taste. Made in Kingston, Jamaica since 1922. 6 oz

Ingredients: Capsicum Peppers, Cane Vinegar and Salt.

85ml

Grace hot tomato ketchup. Tangy & spiced with caribbean hot peppers.

This hot tomato ketchup will add a kick of heat & flavor to your favorite meals, ...

Pickapeppa Sauce was created in Shooter’s Hill, Jamaica in 1921 and is still made there today. Prepared with cane vinegar and aged in oak barrels, Pickapeppa Sauce has a sweet but mellow flavour that gives it an unmatched versatility. It has, in fact, been called “Jamaican Ketchup” in tribute to its range of uses. Pickapeppa is undoubtedly a unique and delicious Jamaican sauce. From cream cheese to crab dip to barbeque to baked bananas, Pickapeppa Sauce is the perfect choice to add smooth, sweet flavour to any dish.

Star Bajan Pepper Sauce. An authentic blend of Bajan spices simmered together to create a burst of flavour to complement any meal. It is the perfect way to spice up your meal.

Made in Barbados

Ingredients, pepper, mustard. modified food starch, salt, onions, water, vinegar, tumeric, sugar, E211 preservative.

375ml

Hot pepper is a popular ingredient of Jamaican cuisine. Scotch Bonnet peppers are most often used for flavouring meats and soups. They have a unique flavour and are the main ingredient in many of Jamaica's spicy sauces and seasonings. Scotch Bonnet pepper is often referred to as the world's hottest pepper.

Sunrite's pepper sauces are hot, flavourful and uniquely Jamaican. Enjoy the best!

142ml

Hot pepper is a popular ingredient of Jamaican cuisine. Scotch Bonnet peppers are most often used for flavouring meats and soups. They have a unique flavour and are the main ingredient in many of Jamaica's spicy sauces and seasonings. Scotch Bonnet pepper is often referred to as the world's hottest pepper.

Sunrite's pepper sauces are hot, flavourful and uniquely Jamaican. Enjoy the best!

142ml

Limited Edition, Extra Hot Pepper Sauce

150ml/400g

This hot pepper sauce is made from a mix of freshly picked Scotch Bonnet peppers, fiery Habanero peppers and local spices.

Delicious as a condiment with meat, poultry, fish and vegetables or can be used to add a kick to your everyday meals.

Jonkanoo - festive part of the Caribbean's African heritage, comes alive in this carnival of hot peppers blended with scallions, onions, thyme & garlic. This hot sauce is not for the faint hearted

150ml

Possibly one of the original Bajan hot sauces. Windmill Hot Pepper Sauce is made from a recipe over 100 years old that has been passed down through generations of the Barbadian Miller family. A perfect combination of heat and rich and mustardy flavours makes it a great addition to any dish, athough its a truly versatile sauce.

Country of origin: Barbados

Ingredients: water, ripe peppers, onions, mustard, salt, modified corn starch, sugar, wheat flour, acetic acid, preservative

142ml bottle