This is a jerk paste or marinade which can be used to season or baste meats or can simply be brushed on prior to grilling or baking your favorite meats.

340g

A real time and energy saver! This exotic combination of tropical herbs and seasonings adds a fresh unique flavour to food and makes it so easy to serve the most tempting dishes. The best there is!

Use two teaspoons to season meat, fish, poultry, seafood and vegetables and watch the raves come in!

370ml

A real time and energy saver! This exotic combination of tropical herbs and seasonings adds a fresh unique flavour to food and makes it so easy to serve the most tempting dishes. The best there is!

APPLICATION: Use two teaspoons to season meat, fish, poultry, seafood and vegetables and watch the raves come in!

A Spicy easy to use Fried Chicken Mix for tasty fried chicken.

Wash and dry a portion of chicken. Dip in whisked egg or milk and coat the chicken with Big Franks Chicken Coating. Fry untill golden brown, then bake in the oven for a further 30 minutes in a pre-heated oven.

250g

For perfect fried chicken, Every Time

Wash and dry a portion of chicken. Dip in whisked egg or milk and coat the chicken with Big Franks Chicken Coating. Fry untill golden brown, then bake in the oven for a further 30 minutes in a pre-heated oven.

250g

Add the Adobo Bohío taste with pepper to enhanced the flavour of any dish.

Perfect addition to roasted/grilled Pork Chops or Ribs.

Bolst Curry Powder Hot

Bolst Curry Powder Mild

100g

Cultural All-spice is an intricate blend of raw spices hand blended for this new and exciting brand Chef essentials.

Chef essentials the new brand in spices and sauces.

Cultural all-spice is naturally blended as a base stock to enhance your food and provide that cultural lift.

Tested in over 50 meals it is truly a authentic solution to your cultural needs. flavour enhancing, mouth watering. nutritional,making it essential to your kitchen

200g

Chief Curry Powder (Large Packet)

Imported from Trinidad

Curry Powder imported from Trinidad

Use for seasoning Meats, Fish and Vegatables.

Made in Trinidad

300ml

Chief Hot & Spicy Duck & Goat Curry Powder 85g, Imported from Trinidad

A Caribbean curry powder, perfect for those Caribbean recipies.

Rajah Mild Madras Curry Powder is a classic blend of fine spices specially imported from India and provides a convenient method of preparing an authentic Indian Curry.

Dunn's River all purpose seasoning is a blend of salt and spices which, as its name suggests, has been carefully blended to enhance the flavour of all savoury dishes. It may be used in place of salt, pepper and other seasonings with meat, fish and vegetables.

Sprinkle the Dunn's River all purpose seasoning over meat or fish before grilling or roasting, stir it into casseroles, soups and sauces and use it to season vegetables before serving. Dunn's River all purpose seasoning will also liven up salad dressings and marinades.

This savoury glend of aromatic spices and herbs is the perfect seasoning for all types of chicken dishes. Sprinkle Dunn's River chicken seasoning generously over any poultry prior to roasting, grilling or stewing.

Also, for a special lift to soups, stews and casseroles, add Dunn's River chicken seasoning according to taste.

100g

This savoury glend of aromatic spices and herbs is the perfect seasoning for all types of chicken dishes.

Sprinkle Dunn's River chicken seasoning generously over any poultry prior to roasting, grilling or stewing. Also, for a special lift to soups, stews and casseroles, add Dunn's River chicken seasoning according to taste.

600g

Dunns River Jamaican Jerk Seasoning 285g

Dunns River Tropical Seasoning

A pungent spice that is a must have, this Northern Indian blend literally means ‘hot spices’, and is used to flavour dishes at then end of cooking. It is powdered blend of aromatic spices that can be used in both meat and vegetarian dishes, with a particular affinity for onion based sauces. It can also be sprinkled on top of finished dishes. There are so many different combinations, and each one imparts its own distinctive flavour. North Indian Garam Masala usually contains cardamom, cinnamon, cloves, and black pepper. The Bengali version is more like the Oriental five-spice powder, and contains cumin, nigella, fennel, black mustard, and fenugreek seeds. Ingredients : Coriander, Cumin, Pimento, Nutmeg, Pepper, Cardamom, Clove, Fennel, Bay Leaves

Ginger has been cultivated in India since ancient times, and was the first spice introduced to Europe. Its name comes from the Sanskrit Gingabara, meaning ‘shaped like a horn’. Its hot sharp taste works on cutting the fattiness of meat, strengthens the flavour of duller foods, adds a bite to seafood and fish, and can be used in spice blends and bread. Ginger powder is an excellent substitute for fresh ginger, and is usually sprinkled on dishes when they are fully cooked. It also possesses medicinal properties, and helps the body digest fat, carbohydrates, and proteins. It helps relieve colds, fevers, dizziness, motion sickness, nausea and stomach aches.

Grace Jamaican Jerk Seasoning - The Jerk method of seasoning meat is a unique tradition in Jamaica, which dates back over 300 years. Grace Jerk Seasoning captures the genuine taste of jerk by combining exotic Jamaican herbs and spices to create a delicious marinade.

Directions: Use 1 to 2 teaspoons of Grace Jerk Seasoning per 1 lb. of fully thawed meat, chicken, seafood or vegetables. Rub the seasoning thoroughly in, then allow to marinade for at least one hour. Cook on the barbecue grill, on the stove top or in the oven using your favorite method. No other spices, seasonings or salt is necessary.

No Fat, No Calorie, No Carb Ingredients: escallion, pepper, salt, brown sugar, pimento, cane vinegar, black pepper, garlic, ginger powder and spices.

From Kingston, Jamaica.

Jamaica Sun Jerk Seasoning

For every 500g of chicken or pork, rub 1 tbsp of Jamaica Sun Seasoning. Leave to marinate for at least an hour, the slowly barbeque or grill.

280g

New Arrival

Jamaicas Pride Jerk Seasoning 312G

Lasco Curry Sauce

Improves the flavour of soups, gravies, meat and vegetable dishes

Keep refrigerated after opening Suitable for vegetarians

Ingredients Water, wheat protein, salt, flavour...

100ml

Original Jamaican Style Curry Seasoning

No need to add any other spices, Mr Brown has already done this for you.

140g

Rajah All Purpose Seasoning is a blend of Spices specially formulated to enhance the flavour of meat and poultry. For best results allow 1 teaspoon per pound of meat. Ingredients : Salt, Pepper, Paprika, Sugar, Flavour enhancer, Monosodium Glutamate, Mustard Flour, Free Flow Agent, Onion, Garlic, Celery, Cumin Seed, Chillies, Herbs. --------------------------------------------------------------------------------

For the best results rub or sprinkle about 1-2 teaspoons per pound/454g of meat, fish or poultry before cooking. Ingredients : Salt, Sugar, Wheat Flour, Paprika, Tomato Powder, Onion Powder, Yeast Extract, Hydrolysed Vegetable Protein (contains soy), Flavourings, Citric Acid, Spices Size Item price Select

Gives added flavour to all kinds of meat dishes including shepherds pie, meat pies, roast meats etc. Ingredients : Salt, Tomato Powder, Hydrolysed Vegetable Protein, Flavour Enhancer : MSG, Onion Powder, Parsley, Garilc Powder, Bay Leaves, Celery Seed, Thyme

Red chilli powder is derived from ground, dry-roasted whole red chillies. They are used liberally in almost every spicy Indian dish and add a bright red colour to your dishes.

Red chilli powder is derived from ground, dry-roasted whole red chillies. They are used liberally in almost every spicy Indian dish and add a bright red colour to your dishes.

Dhania Powder - Coriander - Rajah Spices The seed of the Coriandrum Sativum plant, Coriander powder is derived from ground Coriander seeds. It gently enhances savoury dished without being overpowering. A main ingredient of Garam Masala, Coriander powder is widely used in Indian cooking and is delicious in curry, chutney, vegetable, meat and poultry dishes. Use Dhania Powder to add flavour and body to just about any savoury dish!

Earthy, warm and pungent, their flavour is released in grinding and enhanced by heat. Used extensively in Indian cooking, you’ll be hard pushed to find an Indian curry that does not include it. Ground Black Pepper is found in vegetable and meat curries, dahls, pickles and even tea! It is also an important flavour in Garam Masala

This fragrant, versatile, slightly sweet spice can be used for both savoury and sweet dishes, and is a main ingredient in Garam Masala. Sold as a stick or a powder, it has a sweet, woody fragrance. In fact, the Hindi word for Cinnamon, Dalchini, comes from the Arabic term ‘wood of China’, as China is traditionally the major supplier. Used in desserts worldwide, it also enhances fruit, vegetables, drinks, and even meat. As well as a flavouring for sweet and savoury dishes, Cinnamon can be used medicinally. It acts as a digestive and stimulant, calms the stomach, and acts as a natural antiseptic. Sold in stick form or powder, Cinnamon is the inner bark of an evergreen tropical tree. After harvesting it is left to dry and as it does, it curls into tightly rolled sticks which are then cut into lengths or ground into a fine powder.

Rajah Ground White Pepper is crushed from matured and ripened berries that have been dehusked and dried in the sun. Used as a condiment or flavouring it is ideal for dishes, featuring ingredients which are milder and lighter in colour

Rajah Hot Madras Curry Powder is a classic blend of fine spices specially imported from India and provides a convenient method of preparing an authentic Indian Curry

Paprika, also known as Deghi Mirch, is a unique, age old blend, processed from special varieties of colourful Indian mild peppers. Red Capsicum peppers are washed, sun dried, crushed, and heated to release the oil in the seeds, which than interacts with the pigment in the pods to produce the bright red colour. It is mild and sweet and imparts glowing natural red colour to curried dishes, making them attractive and more palatable.

Rajah Paprika is ground from selected Capsicums and imparts a wonderfully rich reddish brown colour to any food

Tex's Original Fried Chicken Coating 1 whole chicken, cut into 8 pieces Whisked egg or milk (optional) Oil for frying.

Preparation

Put some Tex's Original Fried Chicken Coating in a polythene bag. Wash chicken portions. If using egg or milk, dip the chicken portions into the whisked egg or milk. Place the chicken portions, two pieces at a time, into the bag with Tex's Original Fried Chicken Coating and shake thoroughly ensuring that the chicken is completely coated. Remove chicken from bag and deep fry for about 15 minutes or until chicken is cooked.

Alternatively, place the coated chicken portions on a warm baking tray and bake in the oven at 200?C/390?F/Gas Mark 6 for about 30 minutes - keep turning until cooked. For a more seasoned taste, sprinkle lightly with Tex's Family Chicken Seasoning and rub in well before applying Tex's Original Fried Chicken Coating.

300g

The food delights in the Bahamas are as rich and varied as the culture and history of Bahamas’s people. We have captured the real essence of this Island in this deliciously sweet rub.

Tropical Fresh have given this rub a 1 pepper rating – mild and packed with flavour.

46g

Throughout history Barbados has inherited culinary influences from Portugal and Spain with early settlers turning the island into their home. Barbadian food is a fusion of Europe and the Caribbean as you will discover from this robust rub, typical to the island.

Ideal for turning your Pork joint into a Caribbean Delight.

Tropical Fresh have given this rub a 3 pepper rating – medium/hot.

46g

Surrounded by the beautiful Caribbean Sea, it’s no wonder the residents of these islands enjoy their fish dishes. This rub, traditionally used on Flying Fish is packed with herbs and spices historically brought to the islands from Britain and Africa.

Tropical Fresh have given this rub a 0 pepper rating – no chilli

For the real taste of Cuba, rub this delicious blend of garlic, oregano and Latin spices into beef, chicken, pork or fish. Add a few drops of fresh lime after cooking for a truly authentic taste experience.

Tropical Fresh have given this rub a 1 pepper rating – mild, but rich in flavour.

Fantastic for roasting chickens, simply rub blend onto the meat and under the skin and roast as normal!

A blend of other Caribbean spices have been used to create this deliciously authentic Jamaican rub. We recommend using on ribs but it is versatile enough to go on any meat or vegetables.

Tropical Fresh have given this rub a 2 pepper rating – a medium heat will leave a slight tingle on your tongue.

Ingredients

Sugar, Red Sorrel, Curry Powder, Salt, Cayenne Pepper, Garlic, Onion, Annatto, Paprika, Mango Powder, Mustard, Allspice, Ginger, Nutmeg and Five Spice.

A heavy influx of Indians into Trinidad and the other East Indian Islands, means that curry is now an integral part of their cuisine. This subtle combination of aromatic spices is typical to Trinidad.

Tropical Fresh have given this product a 3 pepper rating – medium/hot.

46g

All the flavour of Jerk with less of the heat. Adds zing to just about anything.

45g

Tropical Sun all purpose Seasoning is an ideal ingredient to flavour any dish. You can use it to add flavour to Chicken, Meat, Fish, Vegatables, Salads etc.,

Ingredients - Salt, Paprika, Coriander, Chilli, Onion, Pepper, Garlic, Nutmeg, Pimento.

Dried Thyme

Use to add flavour to an extensive variety of dishes including vegatables, meat, chicken, fish and soups.

40g

TORPICAL SUN Everyday Seasoning has been specially formulated to enhance the flavour of chicken, meat, fish and vegetables. As ist name suggests, this unique blend of salt and spices can be used everyday in all types of cooking. You can use TROPICAL SUN Everyday Seasoning to add zest to soups, salads, dressings, sauces and more. be creative! Ingredients: Salt, paprika, sugar, onion, flayour monosodium glutamate, chilli, mustard, garlic, celery, cumin, pepper, oregano

Ground Black Pepper

This is a jerk paste or marinade which can be used to season or baste meats or can simply be brushed on prior to grilling or baking your favorite meats.

280g

Made from a delicious blend of curry spices typical to the West Indies.

Curries are an integral part of Caribbean Cuisine and as this curry sauce is already cooked it can be safely added to eggs and dips straight from the bottle.

180g

This innovation of the Walkerswood team is a subtle blend of the famous jerk seasoning ingredients with bananas. To make a smooth mildly sweet sauce which is used as the perfect accent to a summer barbecue.

Walkerswood Spicy Jerk Marinade 500ml

This is a jerk marinade can be used to season or baste meats or fish or can simply be brushed on prior to grilling or baking your favorite meats

Use to Marinate Meat or Fish Before Grilling or Roasting. Water, Scallion, Scotch Bonnet Peppers, Salt, Sugar, Black Pepper, Allspice, Nutmeg, Citric Acid, Thyme. From Jamaica. 17 oz.

Due to the weight of these items and associated postage costs, your order must exceed £4.99 for this item to be included.