Pilchards in Brine

Pilchard's in Tomato Sauce

Traditional Tinned Salted Cod

185g

When boiled, drained and simmered in oil with salted dried cod with your choice of vegetables and hot peppers, it becomes Jamaica's national dish Ackee and Saltfish. Considered as a delicacy by many.

Cooked ackee has the consistency and look of scrambled eggs. It is enjoyed by many at breakfast or as an entree throughout Jamaica. The purified oil from ackee has high nutritive value.

280g

When boiled, drained and simmered in oil with salted dried cod with your choice of vegetables and hot peppers, it becomes Jamaica's national dish Ackee and Saltfish. Considered as a delicacy by many. Cooked ackee has the consistency and look of scrambled eggs. It is enjoyed by many at breakfast or as an entree throughout Jamaica. The purified oil from ackee has high nutritive value. 540g Jamaican Ackee

Tinned Breadfruit Slices

Breadfruit is traditionally served, baked, fried or boiled.

540g

280g

Callaloo Large 540g