When boiled, drained and simmered in oil with salted dried cod with your choice of vegetables and hot peppers, it becomes Jamaica's national dish Ackee and Saltfish. Considered as a delicacy by many.
Cooked ackee has the consistency and look of scrambled eggs. It is enjoyed by many at breakfast or as an entree throughout Jamaica. The purified oil from ackee has high nutritive value.
280g